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Flour
Initial: 1/2 cups
Remaining: 3/4 cups
Sugar
Initial: 1/3 cups
Remaining: 1/2 cups
Salt
to taste
Easy kitchen measurements
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Text
Text
License Status
Powered by Recipe Engine
bottom of page
Warning text
Flour
Initial: 1/2 cups
Remaining: 3/4 cups
Sugar
Initial: 1/3 cups
Remaining: 1/2 cups
Salt
to taste
Easy kitchen measurements
Powered by Recipe Engine
Text
Text
License Status
Powered by Recipe Engine